Recipe by: Bob Evans®
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.
1 pound of Sausage
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste (heavy on the pepper)
8 prepared biscuits
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.
made extra sausage ;-)